Don Vito’s Italian Menu
Welcome to Don Vito’s Italian, a charming gem located on the bustling Las Vegas Boulevard. This inviting Italian restaurant combines warmth and elegance, making it perfect for romantic dinners or lively family gatherings. The menu is a delightful celebration of authentic Italian cuisine, featuring a variety of dishes that cater to all palates, including numerous vegetarian and vegan options.
The highlights are truly impressive. Begin your meal with the crispy Seafood Arancini, perfectly golden-fried with a delectable saffron aioli. For pasta lovers, the Capellini Carbonara offers a rich, creamy blend of flavors, while the classic Vito's Spaghetti & Meatballs showcases house-made meatballs in a comforting marinara sauce. Don't miss the exquisite Veal Saltimbocca, a savory treat sautéed to perfection.
With an extensive drink menu, outdoor seating, and dog-friendly policies, Don Vito's is not just a dining experience but a warm community hub. Whether you're dining in or taking out, prepare for an unforgettable feast!
Appetizers
Seafood Arancini
Lobster, Shrimp & Scallops Rolled in Risotto, Breaded & Golden Fried, Served Over Saffron Aioli
Mozzarella Fritti
Breaded & Fried with Marinara & Alfredo Sauces
Calamari Fritti
Golden Fried with Marinara & Remoulade Sauces
The Don's Meatballs
Three of His Tasty House Made Veal & Pork Meatballs with Marinara Sauce & Shredded Parmesan
Shrimp Cocktail
Jumbo Shrimp with Cocktail Sauce
Stuffed Clams Imperial
Four Middle Neck Clams Filled with Lump Crab, Clams, Parmesan Cheese, Garlic & Parsley. Oven Baked with Butter Sauce
Sea Scallops Cavolfiore
Sautéed Scallops Served on a Bed of Cauliflower Cream with Balsamic Glaze
Scampi della Casa
Grilled Basil Marinated Shrimp. Served on a Trio of Italian Sauces
Minestrone
Italian Vegetable Soup
Vito's Antipasto Salad
Chopped Romaine Lettuce, with Julianne of Salami, Provolone, Red Bell Peppers, Teardrop Tomatoes, Artichoke Hearts, Kalamata & Green Olives. Tossed in Chianti Vinaigrette with a Garlic Crostini
Zuppa of the Day
Ask Your Chef for Today's Selection
Gorgonzola & Pear Salad
Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing
Burrata and Figs
Burrata Cheese with Fresh Figs and Raspberries, Mesclun Lettuce, Pomegranate Glaze and Chopped Pistachios
Soups & Salads
Pasta
Angel Hair Pomodoro
Angel Hair Pasta in Fresh Tomato & Basil Sauce
Capellini Carbonara
Capellini Pasta Folded with Crisp Pancetta, Onions & Green Peas in Parmesan Cream Sauce
House Made Fettuccine
In a Creamy Parmesan Alfredo Sauce or Creamed Almond Pesto
Vito's Spaghetti & Meatballs
House Made Veal & Pork Meatballs Tossed in Marinara Sauce
Penne Bolognese
Penne Tossed in a Rich Meat Sauce
Five Cheese Ravioli Oliva
House Made with a Blend of Cheeses Folded with Teardrop Tomatoes, Asparagus Tips in Lightly Infused Garlic Olive Oil
Lobster with Spinach Fettuccine Alfredo
Lobster, Spinach Fettuccine, Asparagus, Sun-dried Tomatoes, Mushrooms & Romano Cheese in an Alfredo Sauce
Baked Ziti
Ziti Pasta Folded with Marinara Sauce, Meatballs, Italian Sausage, & Ricotta Cheese. Baked with Melted Mozzarella
Rigatoni & Italian Sausage
Folded with Sliced Peppers, Onions, Pepperoncini, & Olives in a Spicy Arrabbiate Sauce
Vito Vegan Pasta Primavera
Gluten Free Penne Pasta with Zucchini, Yellow Squash, Carrots, Cherry Tomatoes, Asparagus Tips and Green Peas Tossed with Fresh Basil Aioli
Linguini & Clams
Little Neck Clams Sautéed in Olive Oil, Garlic & White Wine with Red or White Sauce
Shrimp Scampi
Sautéed Shrimp with Garlic Butter Over Linguini
Seafood Diavolo*
Sautéed Shrimp, Scallops & Lobster with Linguini in a Spicy Tomato Broth
Giuseppe's Catch of the Day
Ask Your Server for Today's Selection
Pasta Pescatore
Shrimp, Clams, Mussels and Fresh Fish in a Cioppino Broth with your Choice of Pasta
Seafood
Chicken & Veal
Chicken Valentino
Free Range Chicken Breast Pan Seared, Served over Risotto with Mushrooms, Artichoke Hearts & Olives in a Sun-dried Tomato Cream
Chicken or Veal Marsala
Sautéed with Sliced Mushrooms & Shallots. Accented with Demi Glaze & Marsala Wine
Veal Saltimbocca
Sautéed Scaloppini of Veal with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine
Chicken or Veal Piccata
Sautéed with Lemon Butter & Caper Sauce
Chicken or Veal Parmesan
Oven Baked with Marinara Sauce & Melted Mozzarella Cheese
Filet Mignon*
Charbroiled
Bone-In Rib-Eye*
Dry-Aged Prime Beef 16oz, Charbroiled
New York Strip*
Dry-Aged Prime Beef, Our Finest Cut, 14oz, Charbroiled
From the Silverado Steakhouse Broiler
Vito's Favorites
Old Country Lasagna
Homemade Bolognese Layered with Ricotta Cheese & Marinara Sauce, Oven Baked with Parmesan & Melted Mozzarella Cheese
Eggplant Parmesan
Thinly Sliced, Cooked Francaise Style, Folded with Ricotta Cheese Topped with Marinara Sauce & Melted Mozzarella. Served with Seasonal Vegetable or Tossed Penne Marinara
Chilean Sea Bass*
Garlic-Crusted, Pan Roasted with Oven-Roasted Tomatoes & Butter Sauce. Served with Seasonal Vegetable or Tossed Penne Marinara
Veal Chop Parmesan
Butterflied Rib Chop in Parmesan Bread Crumbs, Pan Seared, Glazed with Marinara Sauce & Melted Mozzarella Cheese Served with Seasonal Vegetable or Tossed Penne Marinara
